Its been quite a while since I have posted here. I've been swamped at work, and haven't had a chance to try anything new. Sorry!
Featured here is something we whipped up a few weeks ago for lunch. First, saute some portabella mushrooms in hot oil laced with garlic, salt, and red pepper. When the juices have evaporated, set the mushrooms aside. Fill the pan with water and set the temperature to low. You will use this pan to make the rice paper pliable. Set up your assembly line of ingredients. We kept it simple with lettuce and basil, but you could add crushed peanuts, cucumbers, carrots - just use your imagination. Featured here is a roasted red pepper puree to accompany the rolls. Enjoy.
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