The basil bush was looking sad with the recent cold front. It was time to get one more harvest out of it. This time, I went for a new twist on the classic pesto. This pesto features dried mango powder, toasted almonds, pureed garlic, extra virgin olive oil, salt, and pepper. The mango adds a nice tang and slight sweetness to the pesto, accentuating the peppery basil.
Enjoy.
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